Thai’d Up delivers an explosion of Thai flavors, and its menu is a true testament to the country’s rich culinary heritage. Every dish brings something unique to the table, from bold, aromatic curries to comforting stir-fried rice.
One of the standouts is the Yellow Massaman – a dish that perfectly balances the creaminess of coconut milk with the warmth of fragrant spices. The slow-cooked meat, tender and infused with flavors, falls apart effortlessly, while roasted peanuts add a delightful crunch. It’s a dish that lingers on your palate, leaving a comforting, slightly sweet finish.
For seafood lovers, the Oyster dish is a must-try. Fresh, plump oysters are prepared with a rich Thai twist, likely enhanced with tangy sauces and vibrant herbs. Whether enjoyed raw or cooked, the dish captures the ocean’s essence, making it a refreshing yet indulgent choice.
If you’re in the mood for something vibrant and slightly tangy, the Sweet & Sour Pineapple Fried Rice is a revelation. Served in a halved pineapple for that extra touch of tropical flair, this dish blends juicy pineapple chunks with fragrant jasmine rice, stir-fried to perfection with a balance of sweet, tangy, and savory notes. It’s both a feast for the eyes and the taste buds.
For those who love the simplicity of a well-executed classic, the Fried Rice at Thai’d Up delivers. Perfectly cooked rice, infused with wok-kissed smokiness, pairs effortlessly with fresh ingredients and a hint of Thai seasoning, making it a comforting staple.
With a menu that bridges tradition and modern flair, Thai’d Up offers an exciting journey through Thai cuisine—one dish at a time.